Sugar n' Spice and Everything Nice
By Nancy Appleton, Ph.D.
Children's Sugar Intake is Excessive
Unfortunately many little girls and little boys, too, are made
of sugar; the sugar they eat. The average person eats 153 pounds
of sugar a year, which is equivalent to over half a cup a day. The
average teenage boy eats twice as much sugar than any other age
or sex group. That puts him at over a cup of sugar a day.
From the time we come into this world to the time we leave, sweeteners
are present in most of our diets. The first non-milk food that a
baby is likely to receive in North American hospitals is a 5-percent
glucose-and-water solution (IV). Some baby milk formulas still contain
sugar. Children are rewarded with sugar. “Eat your dinner and you
will get your dessert.” Some behavior modification classes reward
children with candy when they have finished an assignment or have
not disturbed the class. Children even sell sugary products, such
as Girl Scout cookies and sweet morsels at church bake sales. The
list goes on.
Does Sugar Cause Hyperactivity?
Dr. William Crook feels that he has an understanding of the role
that sugar plays in the hyperactivity of children. He found that
gastrointestinal growth and invasion of candida albicans, a yeast,
was approximately 200 times greater in mice who received dextrose
in their feedings than in a control group of mice who received no
dextrose. When a person has candida, there is more gut permeability.
This means that food in the gut can get from the intestines into
the blood stream undigested or partially digested, when candida
is present. This undigested food does not belong in the blood stream,
and can cause hyperactivity.
There is plenty of information on sugar and children. The problem
is that it is controversial. Some research shows that it does cause
hyperactivity and aggressiveness in children. Other research shows
that it does not seem to cause any abnormal behavior. The research
of Alexander Schauss, author of Diet,
Crime and Delinquency, shows that when sugar is removed from
a child’s diet, school grades go up.
Dietary Changes Help Academic Performances
Three university behavioral researchers evaluated the diet changes
instituted during 1980, 81 and 83 by Dr. Elizabeth Cagan, of the
New York Public School System. The researchers found that the four
years which showed gains in national ranking were the same four
years in which there were major dietary policy revisions involving
sucrose, fats, and food additives. After the policy changes, the
schools showed a significant rise in national percentile ranking
that correlated to the percentage of children eating school food.
Before the diet changes, the 804 schools averaged in the 41 percentile
nationally (1976-79) based on achievement tests scores. During the
four years in which the diet changes occurred, the mean national
academic performances ranking rose to the 51 percentile. New York
City schools moved from 11% below the national average to 5% above
the national mean.
Removing Sugar from the Diet
So where do I stand? It is simple, so simple. If your child has
any of the following problems, I suggest that you take sugar completely
out of his/her diet for at least ten days.
· difficulty
falling asleep or staying asleep
· difficulty
concentrating
· low
grades in school
· allergies
· frequent
headaches
· hyperactive
or listless
· overweight
· many
dental fillings
· cannot
go for more than four hours without eating
· colds
or bacterial infections more than once a year
You have nothing to loose. In fact, you will probably save much
money not buying ice cream, cakes, candy, and the like. You might
even alleviate some symptoms your child is having and help his health.
Early childhood symptoms can mean adult degenerative diseases.
I have seen many children who have had one or more of the above
problems. Sugar is removed from the child’s diet and miraculous
things happen. If some of your child’s symptoms do go away, but
some are still there, I recommend that you remove all wheat and
dairy for another ten days. The reason for the elimination of milk
products and wheat products is that many people have become allergic
to these products because they have been eating them with so much
sugar. Wheat is made into donuts, cakes, pies, and cookies. Milk
products are made into ice cream, cheese cake, and puddings. By
eating these sugary products we have made ourselves allergic to
wheat and milk. We can make ourselves allergic to any food we continually
eat with sugar.
Obesity in children now is a problem worldwide. Significant factors
influencing fat and weight gain include increased TV watching, fast
food dining, and poor physical education programs at school. Only
36 percent of our children are in a daily athletic program at school.
Children should learn lifelong habits at home to reduce the problems
of obesity and the health related problems that go with it. Unfortunately
it is the overweight moms and dads that have been teaching their
children eating, exercise and TV habits. If you have an obese child,
remove all sugar, wheat and dairy products and the problem might
solve itself.
I love working with children because they have not abused their
bodies for forty years like many of us. Their bodies regain health
easily when substances are removed that have been upsetting their
body chemistry. It takes just a few days to see a difference. Don’t
forget the psychological aspect of health. Children can have psychological
problems just like adults and this causes stress on the body that
can upset the body chemistry.
Remember one thing. Respecting your child is more important than
nagging him not to eat sugar. He can change his diet when he reaches
21 years old, but if the respect has not been in his childhood,
it is very difficult to change his psychological makeup at age 21.
My children were about 7 and 11 when I understood what sugar was
doing to my family. I just removed the sugar from our home, all
of it. I knew that they ate it when they went out, and I said very
little about this. I set the example. They saw me have more energy
and less symptoms. I did not yell at them because I felt better.
So love and respect your children. That is the most important thing.
The process of removing sugar is evolutionary, not revolutionary.
Take small steps (just like a child does) in changing the eating
habits of your whole family. If you do, you will help you child
during his or her childhood but also you will help to eliminate
the degenerative diseases later.
Nancy Appleton, Ph.D. is a nutritionist, researcher, lecturer,
and author of the new edition of LICK THE SUGAR HABIT, HEALTHY BONES,
and THE SECRETS OF NATURAL HEALING WITH FOOD. Nancy did her undergraduate
work at U.C.L.A. in Food and Nutrition. She received her Ph.D. from
Walden University in Health Services. Visit her website at http://www.nancyappleton.com
Sources:
Goldman, J., et al. Behavioral
Effects of Sucrose on Preschool Children, Journal of Abnormal
Child Psychology, 14, 4 (1986): 565-577
Behar D, Rapoport J, Adams, Berg C, and Cornblat, M
Sugar Challenge Testing with Children Considered Behaviorally Sugar
Reactive, Nutritional Behavior 1 (1984): 277-288
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